Seasoned Oak (Hardwood)

The best firewood. These staves are the thinner range of our other chunky Oak staves and are packed in 100% sustainable cardboard boxes.

Infused with Scottish Whisky for up to two decades, these oak barrel staves are perfect for wood burning stoves. Locally sourced with fresh whisky aroma and a perfect moisture content of below 15%.

Burning Advice We advise you start the all fires using one of our all natural firelighters with some of our kindling. This Oak burns best with a hot flame so ideally you want some Larch or Birch in the fire prior to burning the Oak. Once there is a hot flame or some hot coal, choose your Oak log size by stacking 2-5 pieces together (one on top of the other) and place in the fire, stacking reduces the amount of air around each piece and allows the fire to stay burning for hours. Warning, multiple pieces placed loosely will result in a very hot burn.